Stopping for lunch at the Big Texan Steak Ranch And Brewery for their "world famous steaks".
Andy knew better than to try the 72 ounce (4.5 lbs) steak challenge that included the rolls, salad, shrimp and a baked potato eaten in an hour. Instead we SPLIT an 18 oz steak with the same sides. It was really good! They also had homemade fudge. That was to die for!
300 more miles before we rest tonight.
Love the picture of Andy with Knife and Fork in hand ready to dig in! :)
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