Saturday, March 30, 2013

#7 Boise, Idaho

Sat. 30th
Driving from Salt Lake to Boise only took about 6 hours. We arrived at 6pm (7pm Dallas time).
On the drive up here we saw only flat land and not much of anything else. That is, until we finally reached the Capital of Idaho. It was more city like there with lots of rolling hills and the mountains in the backdrop. Boise is the state capital with a well known football university, so kinda of like Austin but less populated.
Before checking in to our hotel, we stopped and ate at The Flying Pie Pizzeria, also from Man v Food. Which they too have a challenge, to eat a 12" Triple Habanero Pizza:
Approximately 18 fresh habanero peppers (the heat equivalent of 15 pounds of jalapeƱos).
Instead we both ordered a 10" pizza each: Andy's was the "Contest Combo" with Mozzarella, pepperoni, ham, Italian sausage, Italian salami, ground beef, linguica, mushrooms, green peppers, onion, olives. Aimy's was the "Triple Pie" with Mozzarella, sharp cheddar, Pecorino romano, beef, linguica, Italian sausage, green pepper, crushed red pepper, jalapeƱos. Both were Oh So Tasty!
Also Andy noticed something funny on the fountain drinks at that place. See pics below. Then we went to the restrooms there and were surprised to see the room painted and decorated in unusual ways (pics below). (Girls restroom theme: forest with butterflies; Boys restroom theme: Space)
Next stop: HOME! It should take us about 8 hours arriving there about 4pm (6pm Dallas time)





































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